Naan Bread to go with Crockpot Butter Chicken

 This is the recipe cut in half which is what I make for our family.

Naan     
Prep Time: 30 Minutes
Cook Time: 7 Minutes     Ready In: 3 Hours
Yields: 3 servings

INGREDIENTS:
1 1/2 (.25 ounce) teas. dry yeast
1/2 cup warm water
2 tablespoons white sugar
1 tablespoon and 1-1/2 teaspoons milk
   
1/2 egg, beaten
1 teaspoon salt
2-1/4 cups bread flour (usually use wheat flour)
1 teaspoon minced garlic (optional)
2 tablespoons butter, melted

DIRECTIONS:
1.     In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
2.     Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
3.     During the second rising, preheat grill to high heat.
4.     At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Can proof in instant pot on yogurt setting 1 hour
Can be baked in oven.  Preheat oven and pans to 400. Spray with olive oil and bake 2 minutes each side.