Chicken Tetrazinni
6 servings
50 min 15 min prep
1/2 cup butter
2 (10 3/4ounce) cans cream of chicken soup (or cream of mushroom)
2 cups cooked chicken, diced
1 cup frozen broccoli rinsed and pulsed in food processor until finely chopped
1 pint sour cream
1/2lb angel hair pasta
1/4 cup grated parmesan cheese
1/2 cup crushed Croutons or bread crumbs
Melt butter and add soups and broccoli
Mix well.
Remove from heat.
Add chicken and sour cream to soup mixture.
Cook and drain angelhair pasta.
Add to the soup- chicken mixture.
Grease a 13 inch X 9 inch baking dish.
Add mixture and top with grated parmesan cheese and bread crumbs.
Bake at 350 degrees for 30 to 40 minutes or until bubbly.
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