This is my Sister-in-law Jenna's recipe. My family eats them without syrup they are so good.
Best Pancakes
2 C Milk
1 1/2 Cups Uncooked Oats
1/3 C Oil (I use Coconut Oil)
2 Eggs
3/4 C Whole Wheat Flour
2 T sugar
2 1/2 t baking powder
1 t salt
In medium bowl pour milk over oats and let stand 2 minutes. Preheat lightly greased skillet very high heat until a drop of water "dances." With hand beater or wire whisk, beat in 1/3 cup oil and remaining ingredients until well blended (mixture is very thin). Pour scant 1/4 cup batter into skillet; cook until golden brown on both sides, turning once. Repeat with remaining batter.
I also added cinnamon and vanilla extract.
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