1/2 C finely chopped pecans
1 tsp paprika
1/2 tsp salt
1/2 tsp Creole Seasoning
8-10 chicken strips
1/2 C buttermilk
1/2 C butter melted
Combine first 5 ingredients in a medium size bowl stir well. Dip chicken in buttermilk and then dredge in pecan mixture. Put chicken in an ungreased 9x13 pan. Drizzle butter over chicken. Bake uncovered at 350 degrees for 50 minutes or until chicken is done.
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