Garlic Green Beans

I got this from Allrecipes.com  I have used canned green beans, but it is much better with fresh!

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 5

INGREDIENTS:
1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced (I have also used minced garlic with success)
2 (14.5 ounce) cans green beans, drained (or about 2.5 cups fresh green beans)
salt and pepper to taste
1/4 cup grated Parmesan cheese

DIRECTIONS:
1. In a large skillet over medium heat, melt butter with
olive oil; add garlic, and cook until lightly browned,
stirring frequently. Stir in green beans, and season
with salt and pepper. Cook until beans are tender,
about 10 minutes. Remove from heat, and sprinkle
with Parmesan cheese.  Eat and try to not lick out the bowl.