1 (1 lb) bag dried pinto beans
1/3 cup picante sauce
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon minced garlic (kind in jar is okay)
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
3 bay leaves
Manual 60 minutes NPR
Drain beans but retain liquid
Add beans to food processor and add liquid as needed
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