Cream of Mushroom Soup

Homemade Cream of Mushroom Soup Recipe #264191
Forget the canned stuff, this is a LOT better and yet easy to make, too!
by SweetsLady

20 min | 5 min prep

SERVES 6

  * 8 ounces fresh mushrooms
   * 2 tablespoons onions, chopped
   * 1-2 garlic cloves, minced
   * 2 tablespoons butter
   * 2-3 tablespoons flour (separated)(I used wheat flour)
   * 2 cups chicken broth
   * 1 cup light cream or evaporated milk ( I used Whole Milk)
   * 1/2 teaspoon salt
   * 1/4 teaspoon pepper
   * 1/4 teaspoon nutmeg

 1. Cut the mushrooms into slices.
  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  3. Blend in 2 T. flour and stir.
  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  6. Serve and enjoy!