Fried Rice

Adapted from Happybellyfoodie.com

Fried Rice in  Instant Pot

Ingredients

• 2 tbsp butter 
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 eggs
• 2 C rice(uncooked)
• 1/2 C soy sauce
• 3 C chicken stock
• 2 C frozen stir fry veggies (rinsed and set out to thaw while rice is cooking)

Instructions

1. Heat the pressure cooker on the saute setting.
2. Place the butter in the pot. Add the onion and garlic. Saute 1 minute.
3. Add the eggs and scramble with the rest of the ingredients for 1-2 minutes.
4. Add the rice, soy sauce and chicken stock and stir well.
5. Place the lid on the unit and set the steam valve to closed.
6. Press the rice option.
7. When the unit is done cooking, carefully release the steam valve.
8. Remove the lid and stir in frozen veggies.