Knock off of Qdoba mexican gumbo

Here is a knock off I found.  We added rice and black beans to our individual bowls.  You could also add chicken very easily!


Tortilla Soup – Makes 6 Cups

Ingredients
1 T          Vegetable oil                                                                      
½ C         Red onion, minced                                                            
½ C         Poblano pepper, diced into ½” pieces                                          
3 C          Vegetable or chicken broth                                            
2 ea        Corn tortillas                                                                      
1 T          Fresh garlic, minced                                                        
2 tsp       Jalapenos, seeds and ribs removed                            
½ tsp      Ground cumin                                                    
1 tsp       Ground chili powder                                                          
2 C          Fire roasted tomatoes, diced                                        
½ C         Tomatoes, crushed                                                          
2 tsp       Kosher salt, or to taste                                                    

In a 2 quart sauce pot over medium heat add oil, onions, and poblanos and cook for 5 minutes.
Add garlic, jalapeno, cumin and chili powder and cook for an additional 5 minutes.
In blender, place broth and tortillas, and puree until just about smooth.
Add blended mixture to pot along with fire roasted tomatoes and crushed tomatoes, bring to a boil.
Reduce heat and let simmer for 15 minutes on medium-low heat.
Season to taste and serve with garnish.