Aunt Betty's Blu'Bana Bread

Here is the Blu'Bana Bread recipe that I promised.  I made some substitutions from the original and will note those and my tips too!  It was wonderful!

1 pt fresh or frozen Blueberries
4 cups Flour, divided (I used whole wheat flour)
1 cup softened Butter (I used 1/2 C butter and 1/2 C unrefined coconut oil if you do this make sure that your blueberries and bananas are thawed and room temperature or the coconut oil will harden and you will have to heat the batter to get it to combine!)
2 cups Sugar
4 Eggs
5 ripe Bananas, mashed
2 teaspoons Vanilla
1 Tablespoon Allspice
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt

Grease and flour 2 9x5 loaf pans.
Toss Blueberries with 2 T. flour and set aside
In large mixing bowl, with electric mixer at medium speed, cream butter and sugar until fluffy.
Add eggs, bananas and vanilla; beat at low speed until blended.
Add all the dry ingrediants and mix
Fold in Blueberries
Pour batter into pans
Bake 55-60 minutes until center comes clean at 325 degrees
Cool 10 minutes
Remove from pans and cool at least 20 minutes to serve warm.

Baked Chicken with Chipped Beef

Here is one of the recipes from my Grandma Wade's recipe box!  It was amazing!

4 chicken breasts
4 slices of bacon
4 oz package of chipped beef
1 can cream of chicken soup
1 cup sour cream

Wrap each chicken breast with 1 slice of bacon
Cover bottom of flat greased pan with chipped beef
mix soup and sour cream and pour over the top
Bake uncovered at 300 degrees for 2 hours
Can be made ahead and refrigerated